15 Differences between Macro-nutrients and Micro-nutrients
Before moving on to the major differences between macro-nutrients and micro-nutrients, let us take a simple overview of what nutrients are: Nutrients are the organic […]
Before moving on to the major differences between macro-nutrients and micro-nutrients, let us take a simple overview of what nutrients are: Nutrients are the organic […]
What is oral health? Oral health, also considered as Dental health includes the capability to speak, smile, smell, taste, touch, chew, swallow, and deliver facial […]
What is Community Ownership (CO)? Community ownership is the act or degree of ownership and responsibility taken by the community towards any programs or activities […]
What are Metabolic Risk Factors? Metabolic refers to biochemical process involved in the normal functioning of the body. Metabolic risk factors are the most common […]
Food fortification and supplementation are methods or techniques used to improve the nutritional status of people. These techniques are used to mitigate ‘hidden hunger’ i.e. […]
Efficacy and effectiveness are two concepts related to assessing the health care innovations. These concepts were defined by famous British Clinical Epidemiologist, Archie Cochrane. Although, […]
Genetically modified (GM) foods are foods produced from plants or animals whose DNA has been altered through genetic engineering. These foods (plants or animals) are […]
There are multiple similarities and differences between Randomized Controlled Trial and Quasi Experimental Studies. Similarities between RCT and quasi-experiments are: These are both experimental study […]
Scales of measurement refers to the way which variables or the numbers are classified or categorized Each scale has the specific property and features There […]
Background: Approximately 80% of maternal deaths globally are due to obstetric complications. 99% of all maternal deaths occur in developing countries. Maternal mortality ratio in […]
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