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14 Differences Between Retinol and β -carotene
The two main forms of vitamin A in the human diet are preformed vitamin A (retinol, retinyl esters), and provitamin A carotenoids such as beta-carotene […]
The two main forms of vitamin A in the human diet are preformed vitamin A (retinol, retinyl esters), and provitamin A carotenoids such as beta-carotene […]
What is Vitamin A? Vitamin ‘A’ is a fat-soluble vitamin. Vitamin A is an important micro-nutrient that is essential for different biological and metabolism functions. […]
Background: RUTF stands for Ready-to-Use Therapeutic Food while RUSF stands for Ready-to-Use Supplementary Food. A number of enterprises are dedicated on making RUTF and RUSF […]
Nutrients can be divided into different types based on the way in which they are classified. There are two major ways in which nutrients can […]
What is Multi-Sector Nutrition Program (MSNP)? In simple words, multi sector nutrition program refers to the program which is implemented through joint/collective effort from multiple […]
What is Food Fortification? Food fortification is defined as the process of deliberately adding/increasing the content of essential micro-nutrients in a food in order to […]
What is Food Safety? Food safety is the absence, or safe, acceptable levels, of hazards in food that may harm the health of consumers. It […]
Basic concept of nutrients: Nutrients are the organic substances congregated inside the food and used by the body for the maintenance of life and growth. […]
Before moving on to the major differences between macro-nutrients and micro-nutrients, let us take a simple overview of what nutrients are: Nutrients are the organic […]
Food fortification and supplementation are methods or techniques used to improve the nutritional status of people. These techniques are used to mitigate ‘hidden hunger’ i.e. […]
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