
Food Adulteration, Types of Food Adulteration and Mitigation Measures
INTRODUCTION: Food Adulteration refers to the process by which the quality or the nature of a given food is reduced through addition of adulterants or […]
INTRODUCTION: Food Adulteration refers to the process by which the quality or the nature of a given food is reduced through addition of adulterants or […]
Double burden of malnutrition: Double burden of malnutrition refers to the dual burden of under and over nutrition occurring simultaneously within a population. Due to […]
WHAT DO YOU MEAN BY SOLID WASTE MANAGEMENT? Solid waste are any unwanted and useless solid materials generated from different domestic, trade, commercial, agricultural and […]
Here you have all the major differences between Validity and Reliability and what it actually means: […]
What is Food Security? Food security “exists when all people, at all times, have physical, social and economic access to sufficient safe and nutritious food […]
Although they look similar, there are multiple differences between Screening and Surveillance. […]
Here are almost all the differences between Qualitative and Quantitative research: Quantitative Research Qualitative Research Quantitative research is the research where researcher decides what to […]
The first principle of health is life. Conflict takes life. Conflict and fragility are referred as ‘New Normal’ as these things are increasing in many […]
Most of us actually get confused with anxiety and depression and more often we use these terms interchangeably. Some feel that anxiety is a […]
IMAM stands for Integrated Management of Acute Malnutrition. It is an integrated program to fight back against acute malnutrition. It is a nutritional program designed […]
Copyright © 2025 | WordPress Theme by MH Themes