Components-of-the-Sustainable-Diet

Source: Nicholas, Khristopher & Fanzo, Jessica & Macmanus, Kytt. (2017). Palm Oil in Myanmar: A Spatiotemporal Study of How Industrial Farming Affects Biodiversity Loss and the Sustainable Diet. Annals of Global Health. 83. 188. 10.1016/j.aogh.2017.03.473.
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