Similarities and Differences between RUTF and RUSF

Background:

  • RUTF stands for Ready-to-Use Therapeutic Food while RUSF stands for Ready-to-Use Supplementary Food.
  • A number of enterprises are dedicated on making RUTF and RUSF products that fulfill with nutritional necessities.
  • RUTF and RUSF are made from fixings that are crisp, of good quality, free from outside materials and substances perilous to wellbeing, that consent to Codex Alimentarius or significant guidelines.
  • Despite standard factory manufacturing, local production of RUTF paste at present is under way in numerous nations comprising Congo, Ethiopia, Malawi, Niger, Bangladesh etc.

Similarities between RUTF and RUSF:

  • RUTF and RUSF are both given to treat/manage acute malnutrition in children of 6-59 months of age.
  • RUTF and RUSF are fortified lipid-based paste.
  • These products are NOT a breast milk replacer.
  • Both of these products mainly comprise of milk powder, sugar, oil and vitamins and minerals complex (CMV).
  • Both RUTF and RUSF does not require any cooking, mixing or dilution. The products are in ready to use state.
  • The primary objective of RUTF and RUSF is to support the recovery and weight gain of the acute malnourished child.
  • RUTF and RUSF are high energy and protein “catch-up” feed intended to rebuild wasted tissues and supplement dietary deficiencies.
  • RUTF and RUSF shouldn’t be blended or mixed with water. Mixing with water increases the chances of bacterial multiplication in the paste.

Differences between RUTF and RUSF are:

READY TO USE THERAPEUTIC FOOD (RUTF) READY TO USE SUPPLEMENTARY FOOD (RUSF)

 

RUSF is used to treat Severely Acutely Malnourished (SAM) children of 6-59 months of age. RUSF is used for the management of Moderate Acute Malnourished (MAM) children of 6-59 months of age.
It is used for therapeutic purpose. It is used for supplementation.
RUTF is given to the SAM child admitted in Outpatient Therapeutic Care (OTC) RUSF is given to the MAM child.
Dose of RUTF depends on the weight of the child. It must be adjusted as the weight increases during the treatment. The dose of RUSF is 1 packet of RUSF (500Kcal)/day.
RUTF can also be used for management of SAM child (with complications) at the hospitals RUSF is not used for the management of SAM child (with complications) at the hospital.
RUTF is not generally given to Pregnant and Lactating Women (PLWs). In some countries, RUSF is also given to regnant and Lactating Women (PLWs) with acute malnutrition.
RUTF should be fed exclusively to the child. i.e. no other food should be given to the child before completing the recommended dose of RUTF. However, water should be fed adequately to the child. RUSF should not be fed exclusively to the child. i.e. RUSF should be given along with other complementary and supplementary foods.
RUTF uses ingredients like full fat milk, sugar, vegetable oil, mineral vitamin fix with peanut butter. RUSF is commonly made with heat treated oil seeds/beats/grains, sugar, milk powder, vegetable oils, nutrients, and minerals.

Nutrient Content of 100g of RUTF:

Nutrient Quantity
Energy 520-550 kcal/100 g
Proteins 10-12% total energy (equivalent to 12.8-16.2% by weight)
Lipids content 45-60% total energy (equivalent to 25.8-36.3% by weight)

 

N-6 fatty acids 3-10% of total energy
N-3 fatty acids 0.3-2.5% of total energy
Fiber below 5%
Vitamin A(retinol) 0.8-1.2mg RE
Vitamin D (Cholecalciferol) 15-20 mcg
Vitamin C 50 mg minimum
Vitamin E 20 mg minimum
Vitamin K 15-30 mcg
Vitamin B1 0.5 mg minimum
Vitamin B2 1.6 mg minimum
Vitamin B6 0.6 mg minimum
Vitamin B12 1.6 mcg minimum
Vitamin B9 200 mcg minimum
Vitamin B3 5mg minimum
Vitamin B5 3mg minimum
Vitamin B7 60 mcg minimum
Sodium Below 290 mg
Potassium 1100-1400 mg
Calcium 300-600 mg
Phosphorus 300-600 mg
Magnesium 80-140 mg
Iron 10-14 mg
Zinc 11-14 mg
Copper 1.4-1.8 mg
Selenium 20-40 mcg
Iodine 70-140 mcg

Nutrient Content of 100g of RUSF:

References and For More Information:

https://www.prnewswire.com/news-releases/ready-to-use-therapeutic-food-and-supplementary-food-rutf–rusf-market—global-industry-analysis-2017—2025-tmr-640309973.html

https://sightandlife.org/wp-content/uploads/2018/08/SightandLifeMagazine_ProductInnovation_2018_ReadytoUseRUTFandRUSF.pdf

https://journals.sagepub.com/doi/full/10.1177/0379572116629255

https://www.transparencymarketresearch.com/rutf-rusf-market.html

https://www.nutriset.fr/products/en/plumpy-sup

https://documents.wfp.org/stellent/groups/public/documents/manual_guide_proced/wfp281200.pdf

https://www.ibfan.org/breastfeedingbreafs/BB%2056-57-The%20advantages-disadvantages-and-risks-of-ready-to-use%20foods.pdf

https://www.who.int/maternal_child_adolescent/topics/child/malnutrition/en/

https://www.who.int/nutrition/topics/backgroundpapers_Local_production.pdf

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD009000.pub3/full

https://docs.wfp.org/api/documents/WFP-0000104979/download/

https://documents.wfp.org/stellent/groups/public/documents/manual_guide_proced/wfp281200.pdf

https://docs.wfp.org/api/documents/WFP-0000100654/download/

https://www.researchgate.net/figure/Composition-of-RUSF-and-Pushti-Packet-per-50-g-per-serving_tbl1_263513320

https://www.researchgate.net/figure/Composition-of-a-daily-dose-46-g-of-RUSF_fig7_231742877

https://www.researchgate.net/figure/Nutritional-Composition-of-RUTFs-and-RUSFs-Per-Unit-Energy-and-Study-Dose_tbl1_45366157

https://www.prnewswire.com/news-releases/ready-to-use-therapeutic-food-and-supplementary-food-rutf–rusf-market—global-industry-analysis-2017—2025-tmr-640309973.html

https://www.transparencymarketresearch.com/rutf-rusf-market.html

https://www.ennonline.net/fex/60/researchplanspakistan

https://www.unicef.org/supply/index_70498.html

https://www.en-net.org/question/3667.aspx

https://www.marketwatch.com/press-release/ready-to-use-therapeutic-food-and-supplementary-food-rutf-rusf-market-inclinations-and-development-status-highlighted-during-forecast-period-2018-2025-2019-12-03

http://www.vkmachines.com/rutf-rusf-plant.html

https://www.zionmarketresearch.com/market-analysis/rutf-rusf-market

http://origin.who.int/selection_medicines/committees/expert/21/applications/s26_therapeutic_food_add.pdf

https://www.transparencymarketresearch.com/rutf-rusf-market.html

https://www.kennethresearch.com/report-details/ready-to-use-therapeutic-food-and-supplementary-food-rutf-rusf-market/10060524

https://www.abrreports.com/industry-insights/2019-2024-global-and-regional-ready-to-use-therapeutic-food-and-supplementary-food-rutf-and-rusf-industry-production-sales-and-consumption-status-and-prospects-professional-market-research-report

https://motherchildnutrition.org/malnutrition-management/info/rutf-plumpy-nut.html

https://www.unicef.org/supply/files/Odile_Caron_RUTF_Product_Specifications.pdf

About Kusum Wagle 214 Articles
Hello and greetings everyone! I am Kusum Wagle, MPH, WHO-TDR Scholar, BRAC James P. Grant School of Public Health, Bangladesh. I have gained profound experiences in public health sector under different thematic areas of health, nutrition, sexual and reproductive health, maternal and newborn health, research etc., targeting diverse audience of different age groups. I have performed diverse roles ranging from lecturer in the public health department of colleges, nutrition coordinator, research coordinator and consultant, in different programs, projects and academic institutions of Nepal. I also hold immense experience in working closely and persistently with government organizations, non-government organizations, UN agencies, CSOs and other stakeholders at the national and sub-national level. I have successfully led and coordinated different projects involving multi-sector participation and engagement. Moreover, I am also regularly involved in the development of different national health related programs and its guidelines.