Why Invest on Nutrition: Effects on Health and Economy

Why to invest on Nutrition?

  • Malnutrition decreases GDP by 3-7 % (up to 11%) – [World Bank 2005]
  • Investment of Rs 1= return of Rs 16 which is a lifetime satisfying results [Global Nutrition Report, 2016]
  • NO UPGRADE from Least Developed Countries without improvement in nutrition
  • Undernutrition/stunting under 2 years is an indicator of a comprehensive Human Capital.
  • At a micro-economic level, it is calculated that 1 percent loss in adult height as a result of childhood stunting equals to a 1.4 percent loss in productivity of the individual
  • The loss from stunting is calculated as 1.38% reduced for every 1% drop in iron status (source Haddad and Bouis, 1990).
  • All forms of malnutrition cost the global economy an estimated $3.5 trillion per year, or $500 per individual (Global Panel 2016)

  • Therefore, to reduce under nutrition and improve results of investment in nutrition, awareness on nutrition is necessary and it should be prioritized.

What is Malnutrition?

  • Malnutrition refers to the imbalance in the intake of energy and nutrition.
  • It is the imbalance between what our body needs and what we eat.
  • It refers to both deficiency and excess of the nutrition
  • Malnutrition is the result of the less intake or mal-absorption of nutrient by the body
  • Under nutrition puts children at the greater risk of dying.

Malnutrition and other economic consequences:

  • Nutrition is key to healthy life, economy and survival.
  • A child’s height-for-age predicts adult cognitive achievement and productivity
  • Malnutrition slows down the economic growth and leads to poverty.
  • Morbidity and mortality linked with the malnutrition denotes the loss of human capital.
  • Under nutrition in young age also makes people prone to the non-communicable disease in later stages of life thereby increasing the expenditure on the health and increasing the burden.
  • Moreover, intrauterine growth retardation, low birth weight, and premature birth have a causal relationship to the origins of hypertension, coronary heart disease, and non-insulin-dependent diabetes, in middle age of life (Barker Hypothesis).
  • They have poor intellectual ability and memory power which makes them difficult in performing better in school and college studies. It ultimately creates gaps between educated and non-educated; and skilled and non-skilled human resource.

  • Malnutrition prevents one from reaching the full potential in all forms; physically, mentally, psychologically and socially.
  • Poorly nourished citizens are also loss for the country as the country cannot expect a lot from them and moreover have to invest heavily for their health and well-being.

Effects of malnutrition on health and survival:

  • Undernutrition leads to physical as well as cognitive stunting
  • It makes one more susceptible to disease
  • Micronutrient deficiencies causes severe illness and even leads to physical impairments
  • Overweight and obesity increases the risk of NCDs such as diabetes, cardiovascular diseases, etc.
  • Maternal malnutrition increases the risk of poor pregnancy outcomes like premature delivery, low birth weight, postpartum hemorrhage, and even maternal mortality
  • Malnutrition is also the cause for the disability

What do we understand by productivity?

  • Productivity is defined as the ratio of output to input
  • It refers to how efficiently inputs such as capital, labor or other resources are used for achieving the given output.

Malnutrition, economic productivity, and human health linked with each other:

  • Connected with each other.
  • One leads to the other and is never ending loop.
  • Malnutrition at young age makes one susceptible to various kind of disease.
  • Malnourished children = malnourished adult.
  • Young malnourished adult cannot develop their full potential.
  • Lack of proper education, skills reduces their economic productivity.
  • Further pushes towards the poverty.
  • Basic needs along with health services becomes challenge further declining the state of health.
  • Malnourishment in the young female leads to maternal complication and the low birthweight babies.
  • Such babies are more susceptible to stunting and other forms of malnutrition.
  • This again continues in loop.
  • Furthermore, poverty or say financial constraints is considered as the one of the factors for the malnutrition.
  • Poor nutrition in childhood is associated to the reduced earning in adulthood.

References and for More Information:

http://www.oecd.org/sdd/productivity-stats/40526851.pdf

http://www.europarl.europa.eu/meetdocs/2009_2014/documents/acp/dv/background_/background_en.pdf

http://www.fao.org/zhc/detail-events/en/c/238389/

http://motherchildnutrition.org/malnutrition/about-malnutrition/impact-of-malnutrition.html

https://www.researchgate.net/publication/242101651_8_Nutrition_Malnutrition_and_Economic_Growth

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1839860/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3023144

https://www.google.com.np/search?q=malnutrition+and+poverty+cycle&rlz=1C1PRFE_enNP732NP732&source=lnms&tbm=isch&sa=X&ved=0ahUKEwj26YaRy7_dAhXEsY8KHU8KDKYQ_AUIDigB&biw=1242&bih=574#imgrc=2dn4oWJtYTUjIM (image)

https://data.unicef.org/topic/nutrition/malnutrition/

https://emedicine.medscape.com/article/985140-overview

https://www.medicalnewstoday.com/articles/179316.php

http://www.who.int/features/qa/malnutrition/en/

https://www.medicalnewstoday.com/articles/179316.php

 

About Kusum Wagle 214 Articles
Hello and greetings everyone! I am Kusum Wagle, MPH, WHO-TDR Scholar, BRAC James P. Grant School of Public Health, Bangladesh. I have gained profound experiences in public health sector under different thematic areas of health, nutrition, sexual and reproductive health, maternal and newborn health, research etc., targeting diverse audience of different age groups. I have performed diverse roles ranging from lecturer in the public health department of colleges, nutrition coordinator, research coordinator and consultant, in different programs, projects and academic institutions of Nepal. I also hold immense experience in working closely and persistently with government organizations, non-government organizations, UN agencies, CSOs and other stakeholders at the national and sub-national level. I have successfully led and coordinated different projects involving multi-sector participation and engagement. Moreover, I am also regularly involved in the development of different national health related programs and its guidelines.